Remove toothpicks before eating.
How to Roast, Peel and Seed Poblano Chiles
Heat broiler. Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Immediately place chiles in resealable plastic bag; seal bag. Let stand 10 min. Remove chiles from bag. Remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each chile. Remove small cluster of seeds attached to the base.
Serve these flavorful chiles with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.