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Cheese-Crusted Beef Tenderloin Steaks

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Cheese-Crusted Beef Tenderloin Steaks recipe
photo by:
kraft
Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
time
prep:
5 min
total:
18 min
servings
total:
2 servings
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What You Need

2
 beef tenderloin steaks (1/2 lb.)
1/8
tsp. kosher salt
1/8
tsp. black pepper
1/4
cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp. ATHENOS Crumbled Blue Cheese
1/2
tsp. chopped fresh chives

Make It

HEAT broiler.

SEASON steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.

TOP steaks with cheese mixture.

BROIL 2 to 3 min. or until cheeses are melted and lightly browned.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve these flavorful steaks with smart sides such as your favorite steamed vegetable and a crisp, mixed green salad.
Special Extra
Brush steaks evenly with 1 Tbsp. A.1. Original Steak Sauce before topping with cheese mixture and broiling as directed.
K:59263v0:121341
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