Comida Kraft
Recipe Box

Cheese-Crusted Beef Tenderloin Steaks

Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

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What You Need

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Make It

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  • Heat broiler.
  • Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
  • Top steaks with cheese mixture.
  • Broil 2 to 3 min. or until cheeses are melted and lightly browned.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve these flavorful steaks with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Brush steaks evenly with 1 Tbsp. A.1. Original Sauce before topping with the cheese mixture and broiling as directed.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipes is wonderful, I used a small tenderloin roast instead of the steaks.It was great! This recipes is wonderful, I used a small tenderloin roast instead of the steaks.It was great!!
Date published: 2012-02-21
Rated 5 out of 5 by from What a wonderful different twist on a steak. What a wonderful different twist on a steak. The blue cheese was the secret ingredient I think.
Date published: 2012-02-12
Rated 3 out of 5 by from
Date published: 2011-02-16
Rated 4 out of 5 by from
Date published: 2011-02-15
Rated 5 out of 5 by from
Date published: 2012-04-09
Rated 5 out of 5 by from
Date published: 2013-08-17
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