Cheese-Crusted Beef Tenderloin Steaks

4.5
(6) 2 Reviews
Prep Time
5
min.
Total Time
18
min.
Servings

2 servings

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

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What You Need

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Make It

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  • Heat broiler.
  • Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.
  • Top steaks with cheese mixture.
  • Broil 2 to 3 min. or until cheeses are melted and lightly browned.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve these flavorful steaks with smart sides such as your favorite steamed vegetable and a crisp, mixed green salad.

Special Extra

Brush steaks evenly with 1 Tbsp. A.1. Original Sauce before topping with cheese mixture and broiling as directed.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorigirl39 |

  • sandraelaine01 |

  • JeanneMF |

    This recipes is wonderful, I used a small tenderloin roast instead of the steaks.It was great!!

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