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Appetizers

Cheese and Dill Log

Cheese and Dill Log recipe
photo by:kraft
A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
1-3/4 cups spread or 14 servings, 2 Tbsp. spread each
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What You Need

2
Tbsp.  margarine, softened
1-1/2
cups  KRAFT Shredded Swiss Cheese
1
cup  KRAFT Shredded Sharp Cheddar Cheese
3
Tbsp.  milk
1/4
tsp.  dill weed
1/8
tsp.  paprika
1/4
cup  finely chopped PLANTERS Pecans

Make It

BEAT margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.

REFRIGERATE at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.

SERVE with assorted crackers.

Kraft Kitchens Tips

Size Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute
Substitute PLANTERS Walnuts for the pecans.
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