Cheese and Dill Log

4
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

1-3/4 cups spread or 14 servings, 2 Tbsp. spread each

A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.

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What You Need

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Make It

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  • Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
  • Serve with assorted crackers.

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute PLANTERS Walnuts for the pecans.

Servings

  • 1-3/4 cups spread or 14 servings, 2 Tbsp. spread each

Nutritional Information

Serving Size 1-3/4 cups spread or 14 servings, 2 Tbsp. spread each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • QueenMDE | Mon, Jun 23 2003 6:57 PM

    The Cheese and Dill Log was a hit at my get-together. I served it with Honey Wheat Thins.

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