Appetizers

Cheese and Dill Log

photo by:

kraft

A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

1-3/4 cups spread or 14 servings, 2 Tbsp. spread each

what you need

Tbsp. margarine, softened

1-1/2

cups KRAFT Shredded Swiss Cheese

cup KRAFT Shredded Sharp Cheddar Cheese

Tbsp. milk

1/4

tsp. dill weed

1/8

tsp. paprika

1/4

cup finely chopped PLANTERS Pecans

BEAT margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.

REFRIGERATE at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.

SERVE with assorted NABISCO Crackers.

Size It Up

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Great Substitute

Substitute PLANTERS Walnuts for the pecans.

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