Cheese Drop Biscuits - Kraft Recipes Top
Comida Kraft
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Cheese Drop Biscuits

Prep Time
Total Time

16 servings

Bake up some warm and tasty Cheese Drop Biscuits with your next meal. With cream cheese, cheddar and sage, our Cheese Drop Biscuits are a family favorite.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and baking powder in large bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
  • Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
  • Bake 13 to 16 min. or until golden brown.

Special Equipment Needed


Prepare using 1 Tbsp. chopped fresh sage.

Make It Easy

Use your food processor to mix the biscuit dough.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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