Cheese Enchiladas - Kraft Recipes Top
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Cheese Enchiladas

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese in small bowl with mixer until creamy. Add 1 cup cheddar and onions; mix well. Spread down centers of tortillas; roll up.
  • Place, seam-sides down, in 11x7-inch baking dish; top with salsa. Cover.
  • Bake 20 to 25 min. or until heated through. Sprinkle with remaining Cheddar.

Special Equipment Needed

Serving Suggestion

Serve with a fresh salad tossed with your favorite KRAFT Light Dressing.

Use Your Microwave

Assemble enchiladas as directed in 11x7-inch microwaveable dish. Microwave on HIGH 12 to 14 min. or until heated through, turning dish after 6 min.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Each serving of this low-fat Mexican entrée is an excellent source of calcium from the cheese. Enjoy!

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 1040mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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