Cheese Enchiladas

4
(172) 145 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese in small bowl with mixer until creamy. Add 1 cup cheddar and onions; mix well. Spread down centers of tortillas; roll up.
  • Place, seam-sides down, in 11x7-inch baking dish; top with salsa. Cover.
  • Bake 20 to 25 min. or until heated through. Sprinkle with remaining Cheddar.

Serving Suggestion

Serve with a fresh salad tossed with your favorite KRAFT Light Dressing.

Use Your Microwave

Assemble enchiladas as directed in 11x7-inch microwaveable dish. Microwave on HIGH 12 to 14 min. or until heated through, turning dish after 6 min.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Each serving of this low-fat Mexican entrée is an excellent source of calcium from the cheese. Enjoy!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 1040mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 19g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenniferg13115 | Sat, Jan 31 2015 7:11 PM

    Horrible! The texture and flavor of the filling was hard to eat. Waste of time and money to make this.

  • Rheinlaender | Sat, Jun 4 2011 1:40 PM

    It was good but not a favorite of mine. Did not freeze well.

  • edaniell | Thu, Oct 14 2010 6:48 PM

    We have this all the time. It is so easy and yummy! We're eating this tonight!!!

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