How to Reheat Biscuits
Wrap biscuits in foil. Bake in 350ºF oven 10 to 15 min. or until heated through.
For a flavor twist, add 1/4 tsp. ground red pepper (cayenne), and/or 2 chopped green onions to the flour mixture before adding the sour cream mixture.
Humidity and measuring accuracy can affect the quality of biscuits. If the dough is dry, add up to 1 additional Tbsp. milk to dough before kneading as directed. Also, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.