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Wrap biscuits in foil. Bake in 350ºF oven 10 to 15 min. or until heated through.
For a flavor twist, add 1/4 tsp. ground red pepper (cayenne), and/or 2 chopped green onions to the flour mixture before adding the sour cream mixture.
Humidity and measuring accuracy can affect the quality of biscuits. If the dough is dry, add up to 1 additional Tbsp. milk to dough before kneading as directed. Also, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are amazing!!
These are really tasty and pretty easy. You can't go wrong with cornbread and cheese! Make sure to flour your hands when working with the dough. Also, when closing the pockets, I found that it was easier to pick them up and reform into balls than just pinch the sides. The pinched sides leaked more.