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16 servings, 2 Tbsp. each
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Prepare as directed, omitting the oven-baking step. After topping the hot cooked vegetable mixture with cheese, cover skillet then remove from heat. Let stand 5 to 10 min. or until cheese is melted.
Substitute 1 red bell pepper for 1 of the poblano chiles.
Flour tortillas are traditionally served with this dish, which originates in the Northern Mexican state of Chihuahua.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.