Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheese Fondues

Cheese Fondues recipe
photo by:kraft
Make a perfect fondue with your favorite KRAFT Shredded Cheese! Add tasty seasonings and serve with dippers for a delicious appetizer.
5 min
10 min
16 servings, 2 Tbsp. each
Magazine Acquisition

what you need

Take 2 Tbsp. cornstarch and mix & match your recipe from these options...

liquid options KRAFT Shredded Cheese choices seasoning possibilities
1 cup apple juice, 1/4 cup tequila Mexican Style chili powder
1-1/4 cups chicken broth Pizza! Four Cheese Italian seasoning
1-1/4 cups dry white wine Pizza! Mozzarella & Cheddar dry mustard
1 can (12 oz.) beer Swiss freeze-dried chopped chives

Just follow our 3 simple steps:

BRING liquid to boil in medium heavy saucepan. Meanwhile, combine 4 cups KRAFT Shredded Cheese, the cornstarch and 1 tsp. seasoning.

REDUCE heat to medium. Gradually add cheese mixture to liquid in saucepan; cook until cheese is completely melted and mixture is well blended, stirring constantly. Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.

SERVE with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips and apple slices.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional liquid.
K:25540v0 :75161
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email