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Cheese Fondues

Cheese Fondues recipe
photo by:kraft
Make a perfect fondue with your favorite KRAFT Shredded Cheese! Add tasty seasonings and serve with dippers for a delicious appetizer.
5 min
10 min
16 servings, 2 Tbsp. each
Magazine Acquisition

what you need

Take 2 Tbsp. cornstarch and mix & match your recipe from these options...

liquid options KRAFT Shredded Cheese choices seasoning possibilities
1 cup apple juice, 1/4 cup tequila Mexican Style chili powder
1-1/4 cups chicken broth Pizza! Four Cheese Italian seasoning
1-1/4 cups dry white wine Pizza! Mozzarella & Cheddar dry mustard
1 can (12 oz.) beer Swiss freeze-dried chopped chives

Just follow our 3 simple steps:

BRING liquid to boil in medium heavy saucepan. Meanwhile, combine 4 cups KRAFT Shredded Cheese, the cornstarch and 1 tsp. seasoning.

REDUCE heat to medium. Gradually add cheese mixture to liquid in saucepan; cook until cheese is completely melted and mixture is well blended, stirring constantly. Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.

SERVE with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips and apple slices.

Please use alcohol responsibly.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional liquid.
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