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16 servings, 2 Tbsp. each
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If fondue becomes too thick, stir in a small amount of additional liquid.
Yum, Yum, Yum! I made the recipe with the chicken broth and it was wonderful! We did grilled meat, veggies and crusty bread...great, fun family dinner! I've made other fondue recipes from kraft and this is the best!
with the white wine....Mmmm....