Take 2 Tbsp. cornstarch and mix & match your recipe from these options...
BRING liquid to boil in medium heavy saucepan. Meanwhile, combine 4 cups KRAFT Shredded Cheese, the cornstarch and 1 tsp. seasoning.
REDUCE heat to medium. Gradually add cheese mixture to liquid in saucepan; cook until cheese is completely melted and mixture is well blended, stirring constantly. Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.
SERVE with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips and apple slices.