Cheese French Omelette Recipe - Kraft Recipes Top
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Cheese French Omelette Recipe

Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

This easy French technique produces a very creamy omelette that will make you look like a chef in just 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk eggs, milk and pepper until blended.
  • Melt butter in 8-inch nonstick skillet on medium heat, then continue to cook until butter foams but does not brown. Add egg mixture. With back of plastic fork, tines side up, gently beat eggs while moving the skillet to evenly distribute egg mixture onto bottom of skillet. (The eggs should look curdy or softly scrambled, but still be fluid enough to evenly cover bottom of skillet.) Continue cooking egg mixture 1 to 2 min. or until eggs are set, but top is still moist.
  • Top omelette with cheese. Remove skillet from heat. Tilt skillet toward serving plate while gently folding omelette into thirds. Slide omelette, seam side down, onto plate.
  • Cut in half to serve.

Special Extra

Add your favorite chopped fresh herb, such as chives, dill weed or tarragon, to the beaten egg mixture before cooking as directed. Garnish with additional chopped fresh herbs before serving, if desired.

Serving Suggestion

Round out your meal by serving the omelette with smart sides such as whole grain toast and a medley of fresh berries.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
Total fat 23g
Saturated fat 12g
Cholesterol 320mg
Sodium 310mg
Carbohydrate 3g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

582501:209955

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