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Appetizers

Cheese and Fruit Kabobs

Cheese and Fruit Kabobs recipe
photo by:kraft
Looking for a midweek pick-me-up? These cheese and fruit kabobs are perfect party food—even on a weeknight!
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16
 seedless red grapes
16
small  fresh strawberries
4
 kiwi, peeled, quartered
1
container  (4 oz.) JELL-O Vanilla Pudding Snack
1
container  (6 oz.) strawberry low-fat yogurt

Make It

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Family Fun
Let the kids assemble their own kabobs!
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient; and in the kitchen, use gluten free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
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