Appetizers

Cheese and Fruit Kabobs

photo by:

kraft

When I was shopping for the ingredients the supermarket didn't have very fresh grapes, so I used raspberries instead, and it was really yummy and refreshing. I served it at...read more

posted by

Gamito

on 12/9/2010

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes

seedless red grapes

small fresh strawberries

kiwi, peeled, quartered

container (4 oz.) JELL-O Vanilla Pudding Snack

container (6 oz.) strawberry low-fat yogurt

Make It

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Family Fun

Let the kids assemble their own kabobs!

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Gamito

posted:12/9/2010

When I was shopping for the ingredients the supermarket didn't have very fresh grapes, so I used raspberries instead, and it was really yummy and refreshing. I served it at a bridal shower and everyone devoured them. A nice healthy appetizer that is simple and truly enjoyable. A feel-good snack.

123vicki

posted:8/23/2010

soooeasy for lunch boxes then served reat with dip as a dessert!

am267

posted:7/21/2010

One of my favorites! Great for parties, potlucks, etc.

NOCTURNAL

posted:3/29/2010

GOOD SNACK

jennynicole424

posted:3/8/2010

Made these for a party- they were so easy and healthy, everyone loved them! I made with pineapple instead of kiwi

se24936

posted:12/31/2009

I made this recipe with strawberries, grapes, kiwi, canned pineapple, and cheese cubes for a bridal shower. It was really easy and presented well, but I will probably not use the pineapple when I made them again since they seemed to fall off the skewers really easily.

jsf418

posted:3/11/2009

Easy to make. So many possible combinations. The appearance really impressed my guests.

a cook

posted:2/17/2009

even my teenage grandkids loved this recipe! and my family does not "LIKE" fruit! i make it for every gathering now and add seasonal fruits. of course the pudding dip is the fav!

a cook

posted:12/30/2008

Let the cheese cubes sit out for a few minutes to soften up. Otherwise they crumble when you skewer them.

larocr

posted:7/8/2008

I love these kabobs! They are time consuming, but worth it. I usually serve them with vanilla pudding snack packs emptied in a nice dish and everyone always asks for the "dip recipe" ha-ha!

K:14356v1:50921

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Cheese and Fruit Kabobs

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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