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Appetizers

Cheese and Fruit Kabobs

Cheese and Fruit Kabobs recipe
photo by:kraft
Looking for a mid-week pick-me-up? These cheese and fruit kabobs say "party"—even at 7pm on a Tuesday night.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16
 seedless red grapes
16
small  fresh strawberries
4
 kiwi, peeled, quartered
1
container  (4 oz.) JELL-O Vanilla Pudding Snack
1
container  (6 oz.) strawberry low-fat yogurt

Make It

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Family Fun
Let the kids assemble their own kabobs!
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