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Cheese and Fruit Kabobs

Cheese and Fruit Kabobs
average rating
average rating (57)
rate/review
prep time
10 min
total time
10 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16   seedless red grapes
16 small fresh strawberries
4   kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container  (6 oz.) strawberry low-fat yogurt

Make It!

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Family Fun
Let the kids assemble their own kabobs!

nutritional information

K:14356v1:50921

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