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Cheese & Fruit Tray

Cheese & Fruit Tray recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
30 servings

What You Need

10
slices  CRACKER BARREL Cracker Cuts Extra Sharp Cheddar Cheese
10
slices  KRAFT Cracker Cuts Colby and Monterey Jack Cheese
1
pkg.  (10 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper, sliced
4
oz.  KRAFT Swiss Cheese, sliced
1/4
lb.  each seedless red and green grapes
1
 apple, sliced
1
 navel orange, cut in half, sliced
2
 kiwi, sliced
60
 RITZ Crackers

Make It

ARRANGE ingredients on tray or wooden board.

Kraft Kitchens Tips

Note
When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won't overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.
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RecipeDetail
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