Cheese & Fruit Tray - Kraft Recipes Top
Comida Kraft
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Cheese & Fruit Tray

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30 servings

What You Need

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Make It

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  • Arrange ingredients on tray or wooden board.

Special Equipment Needed


When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won't overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 120
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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