Cheese Lovers Pasta Roll Ups

4.4
(149) 120 Reviews
Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

8 servings

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix first 5 ingredients until blended.
  • Spread 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.
  • Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

One Effort, Two Meals

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 24g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • valeriereliv |

    Excellent dish! Yummy!!

  • radcliff75 |

    Pretty Good

  • Pinkgirliegirl |

    My family loved this recipe, I did not. It was dry. Probably be better if you stuff less noodles or add more sauce. Also, adding spinach would probably be good and tastier. Also, I added more cheese on top and that did make it taste better.

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