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Cheese-Lover's Pasta Roll-Ups

Cheese-Lover's Pasta Roll-Ups
average rating
average rating (86)
rate/review
prep time
25 min
total time
1 hr 15 min
makes
8 servings, 2 roll-ups each
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kraft
recipe by: kraft

What You Need!

1 egg, beaten
1 container  (15 oz.) POLLY-O Original Ricotta Cheese
2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4   green onions, chopped
1 Tbsp. Italian seasoning
1 jar  (26 oz.) spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 375ºF.

MIX first 5 ingredients until well blended.

SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.
One Effort, Two Meals!
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.

nutritional information

K:57247v1:114694

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