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Main dishes

Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1
 egg, beaten
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
2
cups  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4
 green onions, chopped
1
Tbsp.  Italian seasoning
1
jar  (24 oz.) spaghetti sauce, divided
16
 lasagna noodles, cooked
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients until blended.

SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering for the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using POLLY-O Natural Part Skim Ricotta Cheese.
Make Ahead
Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
One Effort, Two Meals
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
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