Cheese 'N Bacon Spoon Bread - Kraft Recipes Top

Cheese 'N Bacon Spoon Bread

Prep Time
Total Time

Makes 9 (2/3-cup) servings.

Sharp cheddar cheese, corn, turkey bacon, pimientos and parsley add color and flavor to this classic puddinglike side-dish casserole.

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What You Need

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Make It

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  • Add boiling water to cereal in large bowl; stir. Let stand 5 minutes. Gradually add milk, stirring until well blended. Add 2 of the egg yolks and pepper; mix well. (Save remaining 2 egg yolks for another use.) Stir in baking powder. Add corn, cheese, turkey bacon, pimientos and parsley; mix well.
  • Beat egg whites with electric mixer on high speed until stiff peaks form. Add to cereal mixture; stir gently until well blended. Pour into greased 2-quart casserole.
  • Bake at 375°F for 50 to 60 minutes or until knife inserted in center comes out clean.

Special Equipment Needed

Creative Leftovers

Store remaining 2 egg yolks in tightly covered container in refrigerator for up to 2 days. Add to ground meat mixture when making meatloaf or meatballs. Or, use in an egg wash when breading thin pieces of meat, such as chicken cutlets.


  • Makes 9 (2/3-cup) servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Sample a spoonful of this savory bread. It's made with creamy wheat (enriched farina) hot cereal, a rich source iron.

Nutritional Information

Serving Size Makes 9 (2/3-cup) servings.
Calories 200
Total fat 7g
Saturated fat 3g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My kids and I liked this alot. My kids and I liked this alot. I would two more strips of bacon to the recipe though. I would serve it as a main dish with a salad or soup.
Date published: 2004-11-09
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