Cheese 'n Bacon Stuffed Mushrooms

Made these for Christmas. Very easy to make! Everyone really seemed to like!

Very good! The only change I made was to omit the parsley, and add green onions. I had some jumbo mushrooms to use up, and this recipe fit the bill! I'll definitely make them again!

this was pretty good. Very easy to make. I used baby bellas because thats what I had at home.

OMG! This was so good! I made half the recipe. I took the advice of another reviewer and added the stems finely chopped, garlic and onions along with the ingredients of the original recipe. I also used a muffin tin like another reviewer and poured the remaining bacon grease in the pan over the mushrooms before I baked them. Once baked I did not let them sit in the bacon grease on the bottom of the muffin tins. I can't wait to try deep frying these. So very very good, thank you Kraft for this recipe.

Great flavor

I used baby bella mushrooms and turkey bacon.Caution...salty.Added green onions. Very good just have to find a way to cut down on sodium in turkey bacon

These delicious Cheese'N Bacon Stuffed Mushrooms were a big hit! I made double batches* and made them twice over the weekend! I used freshly cooked, crumbled bacon, and omitted the parsley. I baked them in mini-muffin pans to keep them upright. I made the stuffing mixture early in the day, wrapped it in plastic wrap until I was ready to assemble and bake that evening. Quick, Easy, inexpensive, and best of all DELICIOUS!!

I used baby bella mushrooms... it was heavenly!

I made these for a party. Everyone loved them and asked for the recipe.

This recipe is fantastic! Perfect to make and bring to a party, quick, easy, delicious, and a money saver!