Cheese 'n Bacon Stuffed Mushrooms

I'd have this reciped stashed away for years. Finally tried it and it was amazing. Very easy to make. I chopped about 3-4 garlic cloves. I love extra garlic. They went quick at my most recent work potluck. It's a keeper.

This is so easy to make and so delicious. Thank you for this one. By the way I used the Oscar mayer cooked bacon in mine, so it was quick and easy. I also sprinkled a little parmesan cheese on top as well. Next time I think I will mix a little in with the other cheeses.

Very easy and delicious. A request at holiday parties.

I haven't made this yet but I would like to. I'm not a big fan of philly cream cheese. Has anyone else used a different cheese? If so what kind of cheese?

These were alright. . .I didn't think they were anything to rave about. I think I prefer recipes that have bread crumbs in the stuffing.

SO delicious! Could eat a whole plate of these things. Great at parties too! Will definitely make these again!

Made these for Christmas. Very easy to make! Everyone really seemed to like!

Very good! The only change I made was to omit the parsley, and add green onions. I had some jumbo mushrooms to use up, and this recipe fit the bill! I'll definitely make them again!

this was pretty good. Very easy to make. I used baby bellas because thats what I had at home.

OMG! This was so good! I made half the recipe. I took the advice of another reviewer and added the stems finely chopped, garlic and onions along with the ingredients of the original recipe. I also used a muffin tin like another reviewer and poured the remaining bacon grease in the pan over the mushrooms before I baked them. Once baked I did not let them sit in the bacon grease on the bottom of the muffin tins. I can't wait to try deep frying these. So very very good, thank you Kraft for this recipe.