Cheese 'n Bacon Stuffed Mushroom Recipe - Kraft Recipes Top
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Cheese 'n Bacon Stuffed Mushroom Recipe

Prep Time
Total Time

12 servings

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove stems from mushrooms; discard or reserve for another use.
  • Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Sprinkle with paprika before baking.


Substitute PHILADELPHIA Bacon Cream Cheese Spread in place of the bacon and cream cheese in this delicious recipe.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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