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Appetizers

Cheese 'n Bacon Stuffed Mushrooms

Cheese 'n Bacon Stuffed Mushrooms recipe
photo by:kraft
Easier than you'd think, and tastier than you can imagine!
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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What You Need

12
large  fresh mushrooms (1 lb.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
clove  garlic, minced
4
slices  cooked OSCAR MAYER Bacon, crumbled
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
1
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Sprinkle with paprika before baking.
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RecipeDetail
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