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Appetizers

Cheese 'n Ham Spirals

4.1 (179)
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video by: kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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What You Need

1
 egg
1
Tbsp. water
1
sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4
cup KRAFT Grated Parmesan Cheese, divided
1/4
tsp. ground red pepper (cayenne)
8
slices OSCAR MAYER Deli Fresh Smoked Ham

Make It

HEAT oven to 400°F.

BEAT egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. Parmesan and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

ROLL up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining Parmesan.

BAKE 12 to 14 min. or until golden brown.

Kraft Kitchens Tips

Make Ahead
Prepare spirals as directed but do not bake. Wrap securely; freeze. When ready to serve, thaw, slice and bake as directed.
Note
Serve warm or at room temperature.
Substitute
Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.
K:46840v0:89390
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