Comida Kraft
Recipe Box

Cheese 'n Ham Spirals

No referer *
(180) 144 Reviews
Prep Time
Total Time

12 servings

Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
  • Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
  • Bake 12 to 14 min. or until golden brown.

Make Ahead

Prepare spirals as directed but do not slice or bake. Wrap securely; freeze. When ready to serve, thaw, slice and bake as directed.


Serve warm or at room temperature.


Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 9g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smitele |

    Way took much work and time consuming. Too hard to slice as dough got very sticky. Won't make again.

  • dwestp01 |

    I was the only one out of 4 people that liked them so I won't try them again.

  • dawnjoy5 |

    These were a big hit with my picky son. It's a good thing they were easy to make--the first batch disappeared almost instantly, so I had to make more!