Appetizers

Cheese 'n Ham Spirals

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video by: kraft

Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!

time

prep:

15 min

total:

29 min

servings

total:

12 servings

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What You Need

egg

Tbsp. water

sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed

1/4

cup KRAFT Grated Parmesan Cheese, divided

1/4

tsp. ground red pepper (cayenne)

slices OSCAR MAYER Deli Fresh Smoked Ham

Make It

HEAT oven to 400°F.

BEAT egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

ROLL up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.

BAKE 12 to 14 min. or until golden brown.

Kraft Kitchens Tips

Make Ahead

Prepare spirals as directed but do not slice or bake. Wrap securely; freeze. When ready to serve, thaw, slice and bake as directed.

Note

Serve warm or at room temperature.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

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a cook

posted:12/27/2012

Way took much work and time consuming. Too hard to slice as dough got very sticky. Won't make again.

dwestp01

posted:12/31/2011

I was the only one out of 4 people that liked them so I won't try them again.

a cook

posted:12/26/2011

These were a big hit with my picky son. It's a good thing they were easy to make--the first batch disappeared almost instantly, so I had to make more!

LouiseHayes

posted:11/25/2011

These were a bit fiddly to make, but delicious. The red pepper adds a nice bite to them. Would be great to take to a pot luck etc

LadyMienna

posted:6/28/2011

I got this recipe in the Kraft magazine years ago and I have made it several times. My husband adores these little snacks, he eats them as a whole meal.

Miggle351

posted:5/5/2011

Needs more ham

a cook

posted:4/25/2011

Great flavor, poor execution on my part! Be sure to use a frozen pastry dough, NOT phyllo dough. But the flavor was great and I will definitely make them again, with different dough. Rookie mistake :)

a cook

posted:1/6/2011

All crisps were gone before the platter was passed to all. Made double batch and they asked for more

pilotbaby

posted:1/6/2011

A great appetizer for parties! Had one person that just would not stop eating them!

lromero1165

posted:2/22/2010

I made these for a birthday party, they were gone in minutes, very easy to make and they look very professional