Cheese & Nut Roll

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
45
min.
Servings

12 servings

Sure, you could get a fancy nut and cheese appetizer roll from an expensive mail-order catalog. Or you could make this one—less expensively—at home.

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What You Need

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Make It

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  • Beat cream cheese, Cheddar and milk in medium bowl with mixer until blended. Add vegetables and dressing mix; mix well.
  • Refrigerate 30 min. Shape into 8-inch log; roll in nuts until evenly coated. Wrap tightly in plastic wrap. Refrigerate 3 hours.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Evenly Coat Cheese Log with Nuts

Place cheese mixture on sheet of plastic wrap; shape into log. Sprinkle with nuts. Use ends of plastic wrap to press nuts into cheese log to secure. Wrap cheese log with plastic wrap; refrigerate as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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