Breads

Cheese Olive Loaf

photo by:kraft

Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.

time

prep:

15 min

total:

35 min

servings

total:

16 servings, 1 slice each

what you need

loaf French bread (1 lb.)

cups KRAFT Shredded Sharp Cheddar Cheese

1/2

cup chopped stuffed green olives

Tbsp. KRAFT Real Mayo Mayonnaise

PREHEAT oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.

MIX cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.

BAKE 20 min. Serve warm.

Great Substitute

Substitute 1 drained can (4 oz.) chopped green chilies for the olives.

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