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Breads

Cheese Olive Loaf

Cheese Olive Loaf recipe
photo by:kraft
Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
time
prep:
15 min
total:
35 min
servings
total:
16 servings, 1 slice each
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what you need

1
loaf  French bread (1 lb.)
2
cups  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  chopped stuffed green olives
2
Tbsp.  KRAFT Real Mayo Mayonnaise

Make It

PREHEAT oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.

MIX cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.

BAKE 20 min. Serve warm.

Kraft Kitchens Tips

Great Substitute
Substitute 1 drained can (4 oz.) chopped green chilies for the olives.
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