Cheese Olive Loaf

4
(5) 5 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

16 servings, 1 slice each

Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.
  • Mix cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.
  • Bake 20 min. Serve warm.

Great Substitute

Substitute 1 drained can (4 oz.) chopped green chilies for the olives.

Servings

  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 0g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashleybnix | Sat, Nov 20 2010 12:42 AM

    Easy to make, Very Good!

  • mylittlemia | Sun, Feb 28 2010 4:17 AM

    I used half mozzarella, half cheddar. Great recipe and it's even better once it has cooled.

  • dachsie84 | Fri, Sep 19 2008 9:07 PM

    This was pretty good. It called for a bit too many olives though.

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