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Cheese Olive Loaf

Cheese Olive Loaf recipe
photo by:kraft
Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
15 min
35 min
16 servings, 1 slice each
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what you need

loaf  French bread (1 lb.)
cups  KRAFT Shredded Sharp Cheddar Cheese
cup  chopped stuffed green olives
Tbsp.  KRAFT Real Mayo Mayonnaise

Make It

PREHEAT oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.

MIX cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.

BAKE 20 min. Serve warm.

Kraft Kitchens Tips

Great Substitute
Substitute 1 drained can (4 oz.) chopped green chilies for the olives.
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