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Breakfast/brunch

Cheese & Pepper Omelet

Cheese & Pepper Omelet recipe
photo by:kraft
As if red and green peppers don't make this cheese-stuffed omelet colorful enough, it's also topped with thick and chunky salsa.
time
prep:
10 min
total:
24 min
servings
total:
4 servings
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What You Need

4
whole  eggs
4
 egg whites
1/4
cup  water
1
 green pepper, chopped
1
 yellow pepper, chopped
1/2
cup  chopped onions
1/2
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

step 1
BEAT whole eggs, egg whites and water with whisk until well blended.
step 2
COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
step 3
ADD eggs to skillet; cover. Cook 6 min.
step 4
TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.
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