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Cheese & Pepper Omelet

Cheese & Pepper Omelet
average rating
3.8
read reviews (40)
rate this recipe
prep time
10 min
total time
24 min
makes
4 servings
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kraft
recipe by: kraft

What You Need

4 whole Eggs
4   Egg whites
1/4 cup Water
1   Green pepper, chopped
1 Yellow pepper, chopped
1/2 cup  chopped onions
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

1
BEAT whole eggs, egg whites and water with whisk until well blended.

2
COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

3
ADD eggs to skillet; cover. Cook 6 min.

4
TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.

nutritional information

K:10118v0:50116

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