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Cheese & Pepper Omelet

Cheese & Pepper Omelet recipe
photo by:kraft
As if red and green peppers don't make this cheese-stuffed omelet colorful enough, it's also topped with thick and chunky salsa.
10 min
24 min
4 servings
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Make It

step 1
BEAT whole eggs, egg whites and water with whisk until well blended.
step 2
COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
step 3
ADD eggs to skillet; cover. Cook 6 min.
step 4
TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

Kraft Kitchens Tips

Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.
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