KraftRecipes.com
Print PageClose Window
Breakfast/brunch

Cheese & Pepper Omelet

Cheese & Pepper Omelet recipe
photo by:
kraft
time
prep:
10 min
total:
24 min
servings
total:
4 servings
Maxwell House Drops of Good

What You Need

4
whole eggs
4
 egg whites
1/4
cup water
1
 green pepper, chopped
1
 yellow pepper, chopped
1/2
cup chopped onions
1/2
cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

step 1
BEAT whole eggs, egg whites and water with whisk until well blended.
step 2
COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
step 3
ADD eggs to skillet; cover. Cook 6 min.
step 4
TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.
K:10118v0:50116
RecipeDetail