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Cheese and Pesto Toasts

Cheese and Pesto Toasts recipe
photo by:kraft
amazing!!!! i fixed this with rye bread and it was delicious!
posted by
 a cook
on 6/3/2010
15 min
15 min
12 servings
Magazine Acquisition

What You Need

loaf   (1 lb.) Italian bread, cut into 12 slices, toasted
cup  pesto
 plum tomatoes, cut into 6 slices each
pkg.  (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 slices

Make It

SPREAD toast slices with pesto; place on baking sheet.

TOP with tomatoes and cheese.

BROIL 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Enjoy these warm toasts on occasion but remember to keep tabs on portions.
How to Ripen Tomatoes
Place tomatoes with an apple in a paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Creative Leftovers
Store any leftover pesto in refrigerator up to 4 days. (Do not freeze.) Serve over your favorite hot cooked pasta.
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