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Enjoy these warm toasts on occasion but remember to keep tabs on portions.
Place tomatoes with an apple in a paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Store any leftover pesto in refrigerator up to 4 days. (Do not freeze.) Serve over your favorite hot cooked pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
amazing!!!! i fixed this with rye bread and it was delicious!
Delicious as a quick snack or appetizer. Also great to spice up your plain ol' grilled cheese as well!
I kinda changed up the recipe some by using wheat pita bread,sundried tomatoes and pesto,it came out really good!!!!!!