Comida Kraft
Recipe Box

Cheese and Pesto Toasts

4.8
(9) 9 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness…and then you’ll understand this recipe’s ease and elegance.

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What You Need

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Make It

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  • Spread toast slices with pesto; place on baking sheet.
  • Top with tomatoes and cheese.
  • Broil 2 to 3 min. or until cheese is melted.

Size Wise

Enjoy these warm toasts on occasion but remember to keep tabs on portions.

How to Ripen Tomatoes

Place tomatoes with an apple in a paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.

Creative Leftovers

Store any leftover pesto in refrigerator up to 4 days. (Do not freeze.) Serve over your favorite hot cooked pasta.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 2g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ju1ie__ |

    amazing!!!! i fixed this with rye bread and it was delicious!

  • aridufloth |

    Delicious as a quick snack or appetizer. Also great to spice up your plain ol' grilled cheese as well!

  • couturevixen88 |

    I kinda changed up the recipe some by using wheat pita bread,sundried tomatoes and pesto,it came out really good!!!!!!

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