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Combine 1-3/4 cups flour, yeast, sugar and salt in large bowl. Add water and oil; mix until blended. Gradually stir in enough of the remaining flour until mixture forms soft dough. Place on floured surface; continue as directed.
Use an instant read thermometer to check the temperature of water or other liquids that are added to yeast when baking pizza dough, breads, rolls and coffee cakes. The proper temperature ensures that the yeast is activated but not killed. When yeast is combined with dry ingredients, the water temperature should be 120º to 130ºF. When the yeast is mixed with the liquid ingredients, the temperature should be 105º to 115ºF.
Prepare dough as directed; place on lightly floured surface. Roll into 12-inch round; place on baking sheet sprayed with cooking spray. Spread with pizza sauce; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.