Cheese Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheese Pizza

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Bring in the kids to help prepare our Cheese Pizza recipe. Little ones enjoy making our Cheese Pizza dough from scratch almost as much as eating it.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Use pulsing action of food processor to process 1-3/4 cups flour, yeast, sugar and salt until blended.
  • Mix warm water and oil until blended. With food processor running, gradually pour water mixture through feed tube at top of processor, mixing well after each addition. Process additional 1 min. or until mixture forms soft dough.
  • Place dough on floured surface; knead 4 min. or until dough is smooth and elastic, adding remaining flour as needed. Cover. Let stand 10 min.
  • Heat oven to 425ºF. Use floured hands to pat dough onto bottom and up side of 12-inch pizza pan sprayed with cooking spray. Spread pizza sauce onto bottom of crust; sprinkle with cheese.
  • Bake 12 to 15 min. or until edge of crust is golden brown.

How to Make Pizza Dough Without a Food Processor

Combine 1-3/4 cups flour, yeast, sugar and salt in large bowl. Add water and oil; mix until blended. Gradually stir in enough of the remaining flour until mixture forms soft dough. Place on floured surface; continue as directed.

Why Water Temperature Matters

Use an instant read thermometer to check the temperature of water or other liquids that are added to yeast when baking pizza dough, breads, rolls and coffee cakes. The proper temperature ensures that the yeast is activated but not killed. When yeast is combined with dry ingredients, the water temperature should be 120º to 130ºF. When the yeast is mixed with the liquid ingredients, the temperature should be 105º to 115ºF.

Variation

Prepare dough as directed; place on lightly floured surface. Roll into 12-inch round; place on baking sheet sprayed with cooking spray. Spread with pizza sauce; continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

518453:207855

>