Comida Kraft
Recipe Box

Cheese and Sausage Balls

Cheese and Sausage Balls is rated 4.037037037037037 out of 5 by 108.
Prep Time
15
min.
Total Time
40
min.
Servings

48 servings

Make potluck-perfect Cheese and Sausage Balls with a few ingredients. Combine turkey sausage, shredded Cheddar, baking mix & half a cup of milk.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix ingredients just until blended.
  • Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 23 to 25 min. or until sausage is done and balls are lightly browned.

Substitute

Prepare using turkey breakfast sausage.

Make Ahead

Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I have been making a similar recipe for years. I have been making a similar recipe for years. The main differnce however, is 3 cups Bisquick ....and 1/2 tsp... or more of Tabasco sauce. I believe the hot sauce is the answer to all the complaints about the Kraft recipe being bland. I am attemptig to reduce the calories in this yummy snack and plan to replace the Hot Sausage with Turkey Sausage and use 2% Sharp Cheddar Cheese. Also, my recipe calls for 1/4 cup warm water and /2 tsp. of dry mustard. Don't forget to add some hot sauce!
Date published: 2008-01-11
Rated 5 out of 5 by from First try was too doughy! First try was too doughy! Next tries, I placed the italian sausagem garlic salt, pepper, etc. and the cheese in a large bowl, added a bit of bisquick, little at a time, and mixed lightly with my hands so not to mash all ingredients, just mix. Added a little mayonnaise instead of milk to moisten and made the balls without mashing the ingredients. The balls turned out light and fluffy. GREAT recipe. A to-do again! Happy New Year to all, especially Kraft employees.
Date published: 2007-01-02
Rated 3 out of 5 by from I made these as a Thanksgiving appetizer and I wasn't impressed. I made these as a Thanksgiving appetizer and I wasn't impressed. The flavor was still bland even after I added cayenne pepper and garlic. Maybe it wasnt enough but I did not want them too spicy. They turned out a little dry so my fiancee mixed a sauce together for dipping which made a huge difference. I also used regular pork sausage and extra cheese. Some wanted to take them home some didn't even try them. I guess it depends on the tastes of your guests.
Date published: 2007-12-16
Rated 5 out of 5 by from Wow! Wow! I just love this recipe! I just made it tonight (made it ahead for a party tomorrow) and decided to cook two just to try them out..... and so yum!!! I did make some changes from suggestions though. I used pancake mix instead of the all purpose baking mix, and I used spicy Italian sausage instead of the turkey. It was so delicious, and a touch of maple syrup on the side makes it even better! I will definitely be making this again and again!
Date published: 2008-12-31
Rated 4 out of 5 by from The recipe I use doesn't use milk, believe it or not. The recipe I use doesn't use milk, believe it or not. The key is not to over cook. I first got the recipe "years" ago from someone who made them. I was never really a big pork sausage fan, so I knew the first time I made them I was going to use something like ham, and I came across a country ham sausage in the grocery store and I've made it that way from day one, and ever since. Love the pancake mix idea!
Date published: 2006-01-08
Rated 4 out of 5 by from I've never been a big fan of sausage balls, but wanted something simple for a Christmas party. I've never been a big fan of sausage balls, but wanted something simple for a Christmas party. I will admit they were very tasty, even for me....I reviewed the previous comments... and used hot sausage and sharp cheddar cheese... am taking them to a party tomorrow nite... will see how they rate there. It did make 8 1/3 doz. so you do spend some time in the kitchen baking them.
Date published: 2006-12-19
Rated 5 out of 5 by from This is so good! This is so good!!!! I made this for my college class and everyone loved them. I even left the sausage out of some for those who couldn't eat pork. I added a little more cheese and milk to the recipe as well as some garlic salt. I then brushed the top of them with a garlic butter and it made all the difference!!!! SO GOOD!! Will be making them again tonight!!
Date published: 2006-01-31
Rated 1 out of 5 by from I made this for New Years Eve '12 party and tasted at home first...it was awful! I made this for New Years Eve '12 party and tasted at home first...it was awful! all I could taste was bisquick, made a second batch that I added poultry season and minced onion and it was still too bisquikty...will try again because I think the combo of sausage and cheese should be good but need to find another binder maybe cornbread or reguloar stuffing mix.
Date published: 2013-01-01
  • 2016-09-29T10:48CST
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