Comida Kraft
Recipe Box

Cheese and Sausage Balls

Prep Time
15
min.
Total Time
40
min.
Servings

48 servings

Make potluck-perfect Cheese and Sausage Balls with a few ingredients. Combine turkey sausage, shredded Cheddar, baking mix & half a cup of milk.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix ingredients just until blended.
  • Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 23 to 25 min. or until sausage is done and balls are lightly browned.

Substitute

Prepare using turkey breakfast sausage.

Make Ahead

Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sausage Cheese Balls is rated 4.142857142857143 out of 5 by 7.
  • 2016-07-25T10:06CST
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  • loc_en_US, sid_63937, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from I made this for New Years Eve '12 party and tasted at home first...it was awful! I made this for New Years Eve '12 party and tasted at home first...it was awful! all I could taste was bisquick, made a second batch that I added poultry season and minced onion and it was still too bisquikty...will try again because I think the combo of sausage and cheese should be good but need to find another binder maybe cornbread or reguloar stuffing mix.
Date published: 2013-01-01
Rated 5 out of 5 by from I use spicy pork sausage and sharp shredded cheddar for this recipe - I make these quite often (for... I use spicy pork sausage and sharp shredded cheddar for this recipe - I make these quite often (for work events, church events, for brunches, etc.) and always get a ton of compliments.
Date published: 2012-03-11
Rated 3 out of 5 by from i made this but was too dry..added more milk and recipe came out much better..too much cheese and... i made this but was too dry..added more milk and recipe came out much better..too much cheese and baking mix to make balls..too dry added more milk much better...everyone loved them..
Date published: 2013-12-18
Rated 5 out of 5 by from So easy and so delicious. So easy and so delicious. Use hot sausage for a spicier alternative. Make double, they go fast. Keep ingredients on hand for something fast when last minute guest drop in.
Date published: 2012-11-14
Rated 5 out of 5 by from Awesome recipe! Awesome recipe! These can be made a few days ahead and frozen. I always get lots of compliments on these. I use pork sausage and more milk than what the recipe calls for.
Date published: 2012-11-19
Rated 5 out of 5 by from I made this for super bowl Sunday. I made this for super bowl Sunday. Everyone love it. I used two cups of Bisquick and it came out moist and not dry. I will fix this many more times.
Date published: 2012-02-08
Rated 5 out of 5 by from Hi love this recipe. Hi love this recipe. I use pork sausage, increase to 1 cup of milk,and add 1 cup of Parmesan cheese. I have also use sharp chedder.
Date published: 2012-05-17
  • 2016-07-25T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_63937, PRD, sort_relevancy
  • clientName_khcrm

K:44665v0 :63937

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