Cheese and Sausage Stackers - Kraft Recipes Top
Comida Kraft
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Cheese and Sausage Stackers

Prep Time
Total Time

12 servings, 2 topped crackers each

Cheese and crackers—that's a classic. Cheese and crackers with smoked turkey sausage and a dab of spicy brown mustard? That's a classic—with pizzazz.

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What You Need

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Make It

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  • Heat sausage as directed on package; cut into 24 slices. Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Top crackers with sausage, cheese and mustard.

Special Equipment Needed


Top crackers as directed, reserving the mustard. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top evenly with mustard. Serve warm.


Prepare using KRAFT 2% Milk Sharp Cheddar Cheese.


Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.


  • 12 servings, 2 topped crackers each

Nutritional Information

Serving Size 12 servings, 2 topped crackers each
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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