Cheese Scones

5
(1) 1 Review
Prep Time
15
min.
Total Time
32
min.
Servings

10 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheeses.
  • Whisk eggs and milk until blended. Make well in center of flour mixture. Add egg mixture; stir with fork until mixture forms stiff dough. Lightly knead dough just until it holds together. Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds. Place on parchment-covered baking sheet.
  • Bake 15 to 17 min. or until golden brown. Serve warm.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Food Facts

The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 1g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Oil Artist |

    I made these scones and they are wonderful. They are cheesy and substantial in size. I did have to add more milk than called for but they turned out great and reheat well. I plan to make them for Christmas Eve dinner since I will serve baked ham that day.

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