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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these scones and they are wonderful. They are cheesy and substantial in size. I did have to add more milk than called for but they turned out great and reheat well. I plan to make them for Christmas Eve dinner since I will serve baked ham that day.