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For a delightful brunch idea, serve this souffle with a seasonal fresh fruit salad.
After cooking with raw eggs, wash your hands, utensils and countertops with hot soapy water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is the recipe my mom always made for us and I was so happy to find it again! She always doubled it for us because there were eight of us. It's light and tasty.
At least 40 years ago, Kraft Foods had a program in which recipes from a Kraft sponsored TV show were mailed to homes each week. I have used the cheese souffle recipe all of these years and it is still a favorite with my family. I just looked on this site to see if you still offer it. It does not use tapioca.