Comida Kraft
Recipe Box

Cheese Souffle

3.3
(3) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

3 servings

Quick-cooking tapioca makes this lighter-than-air cheddar soufflé a breeze to make. Serve it as part of brunch or lunch with a green salad.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix milk, tapioca and salt in medium saucepan; let stand 5 min. Bring to boil on medium heat, stirring constantly. Remove from heat. Add cheese; stir until melted. Cool slightly.
  • Beat egg whites in large bowl with electric mixer on high speed until stiff but not dry; set aside. Beat egg yolks in medium bowl with wire whisk until thick and lemon colored. Add tapioca mixture; mix well. Gently stir in egg whites. Pour into 1-1/2-qt. baking dish. Place dish in large baking pan. Add enough hot water to baking pan to come 1 inch up side of baking dish.
  • Bake 50 min. or until center is set. Serve immediately.

Round Out The Meal

For a delightful brunch idea, serve this souffle with a seasonal fresh fruit salad.

Safe Food Handling

After cooking with raw eggs, wash your hands, utensils and countertops with hot soapy water.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 245mg
Sodium 480mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 3g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kittykat718 |

    this is the recipe my mom always made for us and I was so happy to find it again! She always doubled it for us because there were eight of us. It's light and tasty.

  • bear316 |

  • Elsa Barber |

    At least 40 years ago, Kraft Foods had a program in which recipes from a Kraft sponsored TV show were mailed to homes each week. I have used the cheese souffle recipe all of these years and it is still a favorite with my family. I just looked on this site to see if you still offer it. It does not use tapioca.

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