Cheese-Stuffed Artichokes - Kraft Recipes Top
Comida Kraft
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Cheese-Stuffed Artichokes

Prep Time
Total Time

8 servings

Unite cheese and artichoke with Cheese-Stuffed Artichokes! These cracker-crusted, pan-fried Cheese-Stuffed Artichokes are sure to rock your world.

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Make It

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  • Trim 1 inch off bottom and 1/4 inch off top of each artichoke. Use kitchen shears to cut thorns from tips of leaves; discard tips. Bring 1 gal. water to boil in stockpot. Add artichokes and salt; cook 30 min. or until tender. Drain artichokes, stem-ends up; cut in half lengthwise. Use tip of teaspoon to remove choke from each artichoke half.
  • Pull leaves gently away from base of each artichoke half. Sprinkle cheese between leaves; press together to enclose filling. Dip artichokes, 1 at a time, in eggs, then roll in cracker crumbs until evenly coated.
  • Heat half the oil in large skillet. Add 4 artichoke halves; cook 3 to 5 min. or until golden brown, turning to brown all sides. Drain. Repeat with remaining oil and artichokes.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these delicious artichokes.

Use Your Microwave

Artichokes can be cooked in the microwave. Place artichokes, stem-ends up, in deep microwaveable bowl. Add enough water to cover artichokes by 1 to 2 inches; cover with waxed paper. Microwave on HIGH 12 to 15 min. or until tender. Let stand, covered, 5 min. before draining and using as directed.

Special Extra

Serve with lemon wedges. Squeeze juice over artichokes before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 16g
Saturated fat 5g
Cholesterol 95mg
Sodium 690mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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