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You'll know it's a special occasion when you get to enjoy a serving of these delicious artichokes.
Artichokes can be cooked in the microwave. Place artichokes, stem-ends up, in deep microwaveable bowl. Add enough water to cover artichokes by 1 to 2 inches; cover with waxed paper. Microwave on HIGH 12 to 15 min. or until tender. Let stand, covered, 5 min. before draining and using as directed.
Serve with lemon wedges. Squeeze juice over artichokes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.