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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Main dishes

Cheese-Stuffed Bacon Burgers

Cheese-Stuffed Bacon Burgers recipe
photo by:kraft
Anyone can put a slice of cheese on top of a burger—but then it wouldn't come oozing out of the middle, would it? No, it would not.
25 min
25 min
4 servings
More great cheese recipes

What You Need

lb.  ground beef
cup  A.1. Original Sauce, divided
 KRAFT Singles
 hamburger buns
 lettuce leaves
slices  cooked OSCAR MAYER Bacon, broken in half

Make It

HEAT grill to medium-high heat.

MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.

FILL buns with lettuce, burgers, remaining steak sauce and bacon.

Kraft Kitchens Tips

Special Extra
Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
Serving Suggestion
Serve with fresh fruit and baked chips to round out the meal.
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