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Main dishes

Cheese-Stuffed Bacon Burgers

Cheese-Stuffed Bacon Burgers recipe
photo by:kraft
Anyone can put a slice of cheese on top of a burger—but then it wouldn't come oozing out of the middle, would it? No, it would not.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
lb.  ground beef
1/4
cup  A.1. Original Sauce, divided
4
 KRAFT Singles
4
 hamburger buns
4
 lettuce leaves
8
slices  cooked OSCAR MAYER Bacon, broken in half

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.

FILL buns with lettuce, burgers, remaining steak sauce and bacon.

Kraft Kitchens Tips

Special Extra
Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
Serving Suggestion
Serve with fresh fruit and baked chips to round out the meal.
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