Cheese-Stuffed Chicken

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4 servings

Crispy bacon and melted feta and mozzarella boost the flavor in this baked chicken breast dish. For more "more," drizzle with bottled ranch dressing.

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What You Need

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Make It

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  • 1. Preheat oven to 350 degree F. Skin chicken, if desired. Using a sharp knife, make a pocket in each breast by cutting horizontally from side to side, leaving edges intact. In a bowl combine mozzarella cheese, feta cheese, peanuts, and bacon. Spoon filling into pockets, packing lightly (pockets will be full). Place chicken, bone side down, in a 3-quart rectangular baking dish. Lightly sprinkle chicken breasts with salt, pepper, and paprika.
  • 2. Bake, uncovered, for 50 to 55 minutes or until an instant-read thermometer inserted in the chicken registers 170 degree F. Drizzle salad dressing over chicken before serving. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 457
% Daily Value
Total fat 29g
Saturated fat 10g
Cholesterol 136mg
Sodium 587mg
Carbohydrate 3g
Dietary fiber 1g
Protein 44g
Vitamin C 2 %DV
Calcium 23 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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