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Prepare chicken rolls; cover and chill up to 8 hours. Wrap and phyllo and bake as above.
use 32, 14x9-inch sheets. Overlap 2 sheets slightly to make one approximately 18x14-inch rectangle. Continue layering sheets as above.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.