Cheese-Stuffed Italian-Style Burgers - Kraft Recipes Top
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Cheese-Stuffed Italian-Style Burgers

Prep Time
Total Time

4 servings

Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course, the five cheese blend in Cheese-Stuffed Italian-Style Burgers doesn't hurt anything either.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix mayo and basil. Refrigerate until ready to use.
  • Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
  • Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Omit shredded cheese. Shape meat mixture into 4 patties; grill as directed. Top with 4 KRAFT Slim Cut Mozzarella Cheese Slices; grill until melted. Assemble sandwiches as directed.

Healthy Living

Save 40 calories and 5 grams fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian Three Cheese Blend.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 800mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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