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Cheese-Stuffed Italian-Style Burgers

Cheese-Stuffed Italian-Style Burgers recipe
photo by:kraft
These tasty burgers get an Italian-style twist with minced garlic, tomato, and a blend of five flavorful cheeses.
time
prep:
15 min
total:
33 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
tsp.  dried basil leaves
1
lb.  lean ground beef
2
cloves  garlic, minced
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
4
 hamburger buns, toasted
4
 leaf lettuce leaves
1
 tomato, cut into 4 slices
8
 pepperoncini pepper rings

Make It

HEAT grill to medium-high heat.

MIX mayo and basil. Refrigerate until ready to use.

COMBINE meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).

SPREAD buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation
Omit shredded cheese. Shape meat mixture into 4 patties; grill as directed. Top with 4 KRAFT Slim Cut Mozzarella Cheese Slices; grill until melted. Assemble sandwiches as directed.
Healthy Living
Save 40 calories and 5 grams fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian Three Cheese Blend.
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