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Cheese-Stuffed Pasta with Mushrooms & Sage

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6 servings

Refrigerated ravioli makes this Cheese-Stuffed Pasta with Mushrooms & Sage an easy-to-prepare weeknight dish.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add mushrooms and sage; cook 3 to 5 min. or until mushrooms are tender, stirring frequently.
  • Stir in broth; cook and stir 3 min. or until most the liquid is cooked off.
  • Add pasta and salami; cook and stir until heated through. Serve topped with cheese.

Serving Suggestion

Round out the meal with whole wheat bread, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using sliced fresh white mushrooms.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 630mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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