Cheese-Stuffed Turkey Mini Meatloaves - Kraft Recipes Top
Comida Kraft
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Cheese-Stuffed Turkey Mini Meatloaves

Prep Time
Total Time

6 servings

What makes these ground turkey meatloaves so awesome? It's all in the directions: Poke hole in center of each and fill with cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
  • Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
  • Bake 30 min. or until meatloaves are done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with steamed seasonal fresh vegetables.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 780mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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