Cheese-Topped Chili - Kraft Recipes Top
Comida Kraft
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Cheese-Topped Chili

Prep Time
Total Time

6 servings, about 1 cup chili and 5 crackers each

What could be better than a bowl of hearty chili made with ground beef and kidney beans? The same chili, topped with melty cheddar cheese, that's what!

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • Add next 4 ingredients; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Sprinkle 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese. Serve with crackers.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute ground turkey for the ground beef.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and light sprinkling of chopped fresh parsley or cilantro.


  • 6 servings, about 1 cup chili and 5 crackers each

Nutritional Information

Serving Size 6 servings, about 1 cup chili and 5 crackers each
Calories 430
Total fat 23g
Saturated fat 10g
Cholesterol 70mg
Sodium 700mg
Carbohydrate 31g
Dietary fiber 6g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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