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Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes
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kraft
recipe by: kraft

What You Need

4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup  KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp.  KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Make It

HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.

nutritional information

K:53333v1:106266

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