Comida Kraft
Recipe Box

Cheese-Topped Grilled Tomatoes

4.4
(98) 74 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
  • Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
  • Sprinkle with herbs.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Substitute

Prepare using small vine-ripened tomatoes.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This delicious grilled vegetable side can fit into a healthful eating plan. And as a bonus, the tomatoes not only provide vitamin A but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunn3y02 |

    Picture sure does NOT look like PLUM tomatoes.!

  • DLEyre |

    These were AMAZING and so simple! Made them for a bbq and there were no leftovers. There will definitely be a bbq favorite!

  • sue2422 |

    made it in the oven using marinated fresh mozzarella. omitted the parm and herbs because the mozzarella had enough flavor. it was so delicious! my husband said it had a meaty flavor and was one of very few tomato based dishes he could make a meal out of. i can't imagine how fantastic it would have been if i had actually grilled it...

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