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Main dishes

Cheese and Vegetable Soup

Cheese and Vegetable Soup recipe
Recipe and Photo by: Better Homes and Gardens
Sweet peppers, potatoes, celery and carrots team up with American cheese in a creamy-cheesy soup.
time
prep:
1 min
total:
25 min
servings
total:
Makes 4 servings.

What You Need

1
cup  chicken broth
1/2
cup  chopped peeled potato
1/4
cup  chopped celery
1/4
cup  chopped carrot
1/4
cup  chopped green or red sweet pepper
1
cup  skim milk
2
tablespoons  all-purpose flour
1/4
cup  shredded American cheese
Dash  ground nutmeg

Make It

1. In a medium saucepan combine chicken broth, potato, celery, carrot, and green or red sweet pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or until vegetables are tender.

2. In a small bowl stir together milk and flour; stir into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese until melted; stir in nutmeg.Makes 4 servings.

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