Cheese and Vegetable Soup

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
25
min.
Servings

Makes 4 servings.

Sweet peppers, potatoes, celery and carrots team up with American cheese in a creamy-cheesy soup.

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What You Need

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Make It

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  • 1. In a medium saucepan combine chicken broth, potato, celery, carrot, and green or red sweet pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or until vegetables are tender.
  • 2. In a small bowl stir together milk and flour; stir into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese until melted; stir in nutmeg.Makes 4 servings.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 94
% Daily Value
Total fat 3g
Cholesterol 8mg
Sodium 337mg
Carbohydrate 11g
Protein 6g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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