Comida Kraft
Recipe Box

Cheese & Veggie Egg Bake

Prep Time
15
min.
Total Time
13
hr.
5
min.
Servings

12 servings

This veggie egg bake gets its cheesy deliciousness three ways: with pepper Jack, cream cheese and Parmesan. It's a guaranteed winner with the brunch crowd.

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What You Need

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Make It

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  • Layer half each of the ciabatta slices, spinach, peppers and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Remove from oven. Let stand 10 min. before serving.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute 1 cup roasted red peppers, cut into strips, for the chopped fresh red peppers.

Substitute

For milder flavor, substitute KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA for the pepper Jack cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 19g
Saturated fat 9g
Cholesterol 200mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:67209v0:185150

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