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Cheese Wafers

Cheese Wafers recipe
photo by:kraft
Cut out from a Cheddar dough with small cookie cutters, these savory crackers make tasty nibbles on their own or with your favorite dip or spread.
10 min
22 min
9 servings, about 4 wafers each
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what you need

cup  butter or margarine, softened
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature
tsp.  Worcestershire sauce
cup  flour
tsp.  ground red pepper (cayenne)

Make It

PREHEAT oven to 375°F. Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.

ROLL dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.

Kraft Kitchens Tips

Size It Up
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
To bring cheese and butter to room temperature, microwave in large bowl on MEDIUM (50%) 45 sec. to 1 min. or until slightly softened.
Great Substitute
Substitute 1/2 pkg. dry onion soup mix for the Worcestershire sauce.
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