Comida Kraft
Recipe Box

Cheese Wafers

(7) 6 Reviews
Prep Time
Total Time

9 servings, about 4 wafers each

Cut out from a Cheddar dough with small cookie cutters, these savory crackers make tasty nibbles on their own or with your favorite dip or spread.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
  • Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.

Size It Up

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.


To bring cheese and butter to room temperature, microwave in large bowl on MEDIUM (50%) 45 sec. to 1 min. or until slightly softened.

Great Substitute

Substitute 1/2 pkg. dry onion soup mix for the Worcestershire sauce.


  • 9 servings, about 4 wafers each

Nutritional Information

Serving Size 9 servings, about 4 wafers each
Calories 210
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pammycoon |

    These were good. But the second time I made them I added herbs. I used garlic and thyme.They work well mad in food processor. A little hard to roll out to 1/8 inch. I also cut into squares because it is just easier for me.

  • cirquelover |

    I remember these from my childhood and they were always a favorite! I've been making them myself for years. Mine don't look quite like the picture, theirs look thicker. I love a thin, crisp, cheesey homemade cracker. Thanks Kraft!

  • chefclaire |

    I had some other recipe for similar appetizer but this is by far better. Tastier.

K:497 v0:51451