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9 servings, about 4 wafers each
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Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
To bring cheese and butter to room temperature, microwave in large bowl on MEDIUM (50%) 45 sec. to 1 min. or until slightly softened.
Substitute 1/2 pkg. dry onion soup mix for the Worcestershire sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were good. But the second time I made them I added herbs. I used garlic and thyme.They work well mad in food processor. A little hard to roll out to 1/8 inch. I also cut into squares because it is just easier for me.
I remember these from my childhood and they were always a favorite! I've been making them myself for years. Mine don't look quite like the picture, theirs look thicker. I love a thin, crisp, cheesey homemade cracker. Thanks Kraft!
I had some other recipe for similar appetizer but this is by far better. Tastier.