Soups/stews

Cheeseburger Chowder

(19)

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photo by:kraft

My boy LOVED this! As did I. :)

posted by

sammi1173

on 1/15/2013

time

prep:

10 min

total:

35 min

servings

total:

8 servings, about 1 cup chowder and 5 crackers each.

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What You Need

1/2

lb. ground beef

onion, chopped

Tbsp. flour

cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

can (14.5 oz.) diced tomatoes, undrained

3/4

lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

tsp. CLAUSSEN Sweet Pickle Relish

PREMIUM Unsalted Tops Saltine Crackers

Make It

BROWN meat with onions in large saucepan; drain.

STIR in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.

SPOON into soup bowls; top with relish. Serve with crackers.

Kraft Kitchens Tips

Special Extra

Cook 1 shredded carrot with the meat and onions.

Healthy Living

Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.

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GailAlbury

posted:3/4/2013

This chowder is delicious. Followed recipe but did add some potatoe cut small. Didn't par boil it as I let the chowder simmer for about 30 minutes. My husband said this is a keeper. It's easy, and tasty. Recommend it to anyone.

sammi1173

posted:1/15/2013

My boy LOVED this! As did I. :)

DamienRiceFan

posted:9/27/2012

My entire family loves this soup. For the meat eaters I use spicy sausage and for the vegetarians I use veggie crumbles. My youngest daughter doesn't like the texture of tomatoes so I put them through the blender before adding them to the soup.

bettyholl

posted:7/31/2012

This recipe was wonderful! Even better the next day!

littlemcintosh

posted:9/15/2011

This is so tasty! My children love this soup. I added bacon to it and it was delish!

astadts

posted:3/28/2011

My husband and I really enjoyed this soup. We actually boiled some diced potatoes up and added them in at the end and really liked that it gave it a little more texture. We'll certainly be keeping this recipe handy.

lina_abp

posted:11/2/2010

I like this soup... my mom has been making a similar one for years that I love. I wasn't fond of the tomatoes- prefer fresh diced carrots and celery. To thicken I make a rue for it. Overall very yummy!

teddy_bear0110

posted:9/19/2010

We used a can of Rotel instead of the diced tomatoes. Had to thicken it a bit more, but was delicious, especially with tortilla chips.

challred

posted:9/14/2010

My children liked this very much. I tried both sweet relish and dill relish with this and liked the dill better. Also subbed the 2% Velveeta, which worked well.

LESALUV29

posted:8/29/2010

just tweeked it and use fresh veggies not the ones in a can and take away the relish.