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Cheeseburger Chowder

4.1 (13)
rate it now!
Cheeseburger Chowder recipe
photo by:
kraft
This is so tasty! My children love this soup. I added bacon to it and it was delish!
posted by
littlemcintosh
on 9/15/2011
time
prep:
10 min
total:
35 min
servings
total:
8 servings, about 1 cup chowder and 5 crackers each.
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What You Need

1/2
lb. ground beef
1
 onion, chopped
2
Tbsp. flour
2
cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1
can (14.5 oz.) diced tomatoes, undrained
3/4
lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
4
tsp. CLAUSSEN Sweet Pickle Relish
40
 PREMIUM Unsalted Tops Saltine Crackers

Make It

BROWN meat with onions in large saucepan; drain.

STIR in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.

SPOON into soup bowls; top with relish. Serve with crackers.

Kraft Kitchens Tips

Special Extra
Cook 1 shredded carrot with the meat and onions.
Healthy Living
Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.
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